Eid ul Adha vacations have just finished. And, more than likely, you have a whole fridge full of beef just waiting to get inside your stomach. This is the season of the beef recipes! You might have had your beef curries during your Eid holidays, but now you have more dishes to try out. And, very few beef dishes have captured the imagination of food lovers, as Kala Bhuna has.
In recent years, kala bhuna is a must have on the table during the Eid and post-eid months. Now, you might have already had your fix of kala bhuna, or maybe you want to try it out yourself. If you want to put your cooking skills to the test then we have a Kala Bhuna Recipe for you to try out for yourself.
Kala Bhuna Recipe: Ingredients
- Beef – 1 KG
- Oil – 2 Tablespoon
- Sliced Onion
- Ginger Paste
- Green Chilly
- Red Chilli Powder
- Mustard Oil
- Soy Sauce
- Bay Leaves
- Black Pepper
- Beresta (Fried Onion Crisps)
- Kala Bhuna Masala Mix (Your brand choice)
Add the meat, red chilli, turmeric, coriander, oil, ginger paste, soy sauce, cardamom, mace pieces, green chilli pieces, bay leaves, black, paper and the yoghurt into a pot and saute the elements for 10 minutes or so. Add the beresta and let it cook for three hours or so. But if you have a pressure cooker then it speeds up the process to a minimum of 30 minutes.
Heat oil in another pan along with mustard oil, green chili, ghee, onion cubes. Add the previously cooked beef mixture and keep stirring. Next you can add the Kala Vuna Masala Mix. Keep stirring on the pan and once you get a darker caramelized color. Check if the meat is soft enough. Kala Bhuna meat tends to be quite soft and almost melts in your mouth once done.
Serve with Bhuna Khichuri, Plain Rice, Ruti, Porota.
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