Breakfast is the most important meal of the day. Doctors and Nutrition specialists always put emphasis on the many benefits of a complete breakfast. An iconic ingredient of any breakfast is the egg. Eggs have also been one of the favorite items of breakfasts in Bangladesh as well. We have heard about classic egg items. But the omelette remains the quintessential egg item in breakfast. If you have a flavorful masala tea with your omelette, you’ll have a wonderful breakfast. If you want to be fancy, then there are quite a lot of vibrant egg omelette recipes that you can easily whip up at your home. So, today we will be bringing a simple yet tasty omelette recipe for you to try your hand at.

Omelette Recipe Ingredients

• 2 eggs (large is good)
• Kosher salt (according to taste)
• Black Salt (Ground up)
• 1 pinch of red chilly powder
• 2 tablespoons of butter
• A quarter cup of shredded cheese

Preparation

First, take the eggs and beat the eggs into a bowl. Keep beating until there are no whites left. Start seasoning the eggs with the kosher salt, black salt and chilly powder. Take a non-stick pan (for best results), and melt the butter over medium heat. Put in the seasoned eggs and make sure the egg covers the whole pan. As the egg starts to set in, drag the cooked portions into the centre using a ladle or spatula. Let the uncooked portions go to the edge of the pan. If the bottom is set with the top a little wet, pour in the cheese. Now fold the sides on to each other. You can add chives in this as well. Take the egg into the plate and enjoy your homemade omelette with top notch tea and bread for your breakfast.

You can order your favorite gourmet breakfast from your favorite restaurants from Hungrynaki!