Steaks seem like the perfect meat dish, don’t they? Cut in a perfect shape, having the color, being the perfect dinner size; every aspect of a meaty, protein filled dinner can be found in a Steak. When you go to the restaurant and look through the menu, you might be tempted to order the largest t-bone steak they got! But, there is one thing that you need to take heed of. The thing is, the steak cooking levels. If you have never had steak, then knowing the difference between steak cooking levels may be very important for your steak eating experience. With Eid Festivities in full Swing, you might have a craving for the perfect steak with a meal of Bhuna Khichuri.

There are many levels of cooking steak and each of these levels depend on the time and temperature. We will now break down the levels of steaks. 

Steak Cooking Levels in depth

The Steak Cooking times and the temperature of the steak will determine what type of steak is being cooked. Here are the levels of steak cooking

• Rare Steak
• Medium Rare Steak
• Well-Medium Steak
• Medium Well Steak
• Well Done Steak

Before going into the specifics of Each Cooking level, let’s see how you can determine the temperature. For this usually the restaurants use a meat thermometer. It’s just a regular thermometer to check the meat’s temperature. Usually, sticking the thermometer away from the bone or fat, in the thickest part of the meat tells the temperature. If you ever happen to cook a steak yourself, then this will help you.

Rare Steak

The Rare Steak is the closest to a raw steak you will see. This texture is achieved by cooking the steak as little as possible. The steak is cooked 49-55 Degrees Celsius for 5 minutes (1 inch steak). If you like raw steak, then go ahead and order a rare one. The Rare Steak is warm in the center, a little burned on the outside, brown on the sides, and in the middle its red. 

Medium Rare

If you go to a restaurant, and see no cooking levels in the menu, then chances are the steaks are cooked Medium Rare. Most Chefs use the Medium Rare as a standard of the steak being good. The Cooking temperature for the medium rare steak at a 55 to 57 Degree Celsius heat. The Center is pink in color and through the middle it should be warm throughout. The sides would caramelize with light brownish color. You can see grill marks on the steak. 

Medium  Steak

The Medium Done steak is good for a group of eaters. The texture of meat is good enough for a large group of people.  The temperature for this one is 60 to 66 Celsius. This steak is light pink in the middle, but a more brownish meat on the outside. There should be a rich brown color on the sides and have a blackened effect on the bottom.

Medium Well Steak

The Medium Well Steak is for those who like to chew into their meat and want a tougher texture of meat. The meat looks a hint of pink with a brown surface. The top will have a well-burned effect. Restaurants usually cook the meat in a 68 to 74 Degree Celsius heat. 

Well Done Steak

The Well Done Steak isn’t a favorite of eaters or makers. It’s not totally dried out and it will not have any pink parts in the meat. The meat will not be charred and it will be a brown shade on the sides and surface as well. Those who like the texture will have no other cooking level than well done. The meat is the hardest and stiffest and it is solid in touch. The ideal cooking temperature for Well done steak is 77 degree Celsius.

Now, you know the levels of steak, you can easily order your desired steak from Hungrynaki! We have the best steak restaurants on our list. Get on your phone and order your favorite steak with Hungrynaki!